Chicken 65

This is one of the most popular dish in India and many other countries. This will be one side dish that you will find in almost any non-vegetarian restaurants. You will find this dish in almost any party you go to. It is very tasty and that explains why this dish such a favorite. Let us see how they prepare it.

What We Need

• About a kilo of chicken, cut into medium or small pieces according to your preference. 
• 2 to 3 table spoons of chilli powder, depending on how much spicy you want it to be.
• Half a teaspoon of turmeric powder.
• Half a teaspoon of coriander powder.
• One teaspoon pepper powder.
• 6 to 8 green chillies, again depending on how spicy you want it to be.
• Half a cup of coriander leaves.
• Quarter or half a cup of mint leaves.
• 3 table spoons of ginger-garlic paste.
• 2 to 3 teaspoons of gharam masala powder.
• Oil depending on weather you want it shallow fried or deep fried.
• Salt to taste.
• This is optional, but if you want you can add half a teaspoon of Chicken masala that is available in shops.

Method

1. Grind green chillies, mint leaves and coriander leaves into to a paste. 
2. In a vessel place the chicken pieces, the above paste and the rest of the ingredients and mix well. 
3. Allow it to marinate for half an hour.
4. Heat oil in a pan and start frying the chicken pieces. Deep or shallow fry it according to your preference. 
5. Your chicken 65 is now ready.