- Soya Meal - 2 Cups
- Big Onions -1 1/2 Cups Chopped
- Onion Paste -1/2 Cup
- Ginger-Garlic Paste - 3 Table Spoons
- Tomato Puree - 1/2 Cup
- Turmeric Power - 1/2 Tea Spoon
- Chilli Powder - 1 1/2 Tea Spoon
- Coriander powder - 1 Tea Spoon
- Garam Masala Powder -1 Table Spoons
- Fennel seeds - 1 Tea Spoon
- Pepper Powder - 1/2 Tea Spoon
- Cumin Powder - 1/2 Tea Spoon
- Fennel Powder - 1/2 Tea Spoon
- Bay Leaves (optional) - 2 Nos
- Mint Leaves - 1/2 Cup
- Oil - 6 to 7 Table Spoons
- Salt - To Taste
Method
- Pressure cook Soya meal with 4 cups of water and 1/2 tea spoon of salt. Wait for two whistle.
- After it cools squeeze it well and mash it in a blender.
- Heat oil in the pan add Bay leaves, Fennel seeds, Curry Leaves, Chopped Onions and mint leaves saute well.
- Add Onion paste saute well.
- Add Ginger-Garlic paste saute well then add Tomato Puree saute it.
- To that add Turmeric Powder, Chilli Powder, Coriander powder saute it.
- Then add mashed Soya Meal Maker mix well.
- Add Salt and Garam masala , mix well and cook in low flame for 5-10 minutes.
- Soya Meal Maker Dry is ready
Good with Paratha, Chapati, Dosa and Rice.
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