Imagine that you are in a restaurant. You want to order a chicken dish. What would you order? Most of us have a few dishes that we most often think up. That would be chicken 65 or chilli chicken or chicken majoorian or chicken curry. Those would be the usual menu in any hotel. Here is a very different dish that you can prepare. It is tasty and healthy. I have named it "Green Chicken".
The main ingredients are mint leaves and coriander leaves. A good amount of these two have multiple benefits. It is very good for digestion, it gives a lovely green color to the dish and also emits a good flavor to the dish as well.
What We Need
Method
The main ingredients are mint leaves and coriander leaves. A good amount of these two have multiple benefits. It is very good for digestion, it gives a lovely green color to the dish and also emits a good flavor to the dish as well.
What We Need
- Chicken - 1 Kg
- Big onion - 1or 2 finely chopped
- Tomato - 1
- Pudina Leaves (Mint) - 1 cup
- Coriander Leaves - 1 to 1 and a half cup
- Curry leaves - quarter a cup
- Ginger - quarter a cup
- Garlic - quarter a cup
- Black peppercorn - 1 to 2 tea spoon
- Cinnamon - 4 to 5 numbers
- Clove - 6 to 7 numbers
- Cardamom - 4 numbers
- Mustard seeds - half a tea spoon
- Fennel seeds - 1 to 2 tea spoons
- Oil - 5 table spoons
- Milk - 5 table spoons
- Coriander powder - 3 tea spoon
- Sugar - quarter a tea spoon
- Turmeric powder - half a tea spoon
- Green chilli - 8 to 15 numbers depending how much you prefer
- Salt - to taste
Method
- Clean the chicken and marinate it with a little salt and turmeric powder.
- In a pan heat cinnamon, clove, peppercorns, cardamom, fennel seeds, ginger, garlic, green chillies, mint and coriander leaves.
- Blend it in a mixie and make it a fine paste. If necessary add a little water to blend well. Now we have a green paste.
- Now heat oil in a pan add mustard seeds then add curry leaves and chopped onions and saute well.
- Add tomato pieces and saute a little.
- Add quarter tea spoon of turmeric powder, coriander powder and saute it. To this add the green paste and saute well.
- To this add quarter tea spoon sugar, salt and chicken pieces and mix well.
- Add a little water and milk and mix well. Cover it and allow it to cook for 30 to 40 minutes.
- Green Chicken Dry is ready
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